EDIT: It was brought to my attention that I never explained how to remove the burgers at the end. For this, I am sorry! What you do is once you take the burgers out after the final step (which was putting the cheese and top buns on) you cut in between the buns to separate them. Then you slowly go in with a small spatula and lift each burger up individually and place them on the bottom buns. I hope this makes sense!!
Delicious White Castle Cheeseburgers Copycat recipe. You will never use another recipe or method again! Forget those silly recipes that require "secret" ingredients that do NOTHING for the taste or flavor, and forget the recipes that don't cook them properly. These babies are STEAMED in the oven, and no other way will get you the same results!
3/4 LB of Ground Beef (80/20)
1/2 cup of Beef broth (or more depending on your meat)
1 additional cup of Beef broth (for the steaming)
1/2 Cup of Water (for the steaming)
12 Dinner Rolls (small sized)
8 to 10 Thin Sliced American Cheese (DELI NOT PROCESSED)
3 to 5 TB of Minced or Chopped Onions (DRY)
Salt and Pepper (to taste)
SUPPLIES YOU MAY NEED:
Cookie Sheet sized 17x11
Rolling pin (NOT WOOD, AS YOU ARE ROLLING MEAT)
Plastic Wrap (ONLY IF YOU PLAN TO FREEZE THEM OVERNIGHT)
Published on 5 years ago