Tacos | Basics with Babish Live

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    Cook along with me as I walk you through every step of last week's Basics with Babish: Tacos! Skirt steak with chimichurri, chorizo-potato, and chicken with rajas con crema, all served up on homemade corn tortillas and sprinkled with cotija cheese. No need to drool at your computer screen - grab the ingredients below and cook along with ya boy Babby!
    Watch the Basics episode here: us-new.com/online/video-Zghe7SNmhOs.html
    Ingredients & Grocery List:
    + For tortillas:
    2 cups Masa harina
    1 1/4 cups Water
    + For chimichurri and skirt steak:
    1 Fresno pepper
    2 Tbsp Red wine vinegar
    1/4 cup Olive oil
    Handful cilantro or parsley
    4-5 cloves garlic
    Small handful fresh oregano
    Salt and pepper
    1 skirt steak
    + For the chicken and its marinade:
    2 chicken breasts
    2 cloves garlic, roughly chopped
    2 limes, juiced
    Shakes of:
    White pepper
    Cumin
    Smoked paprika
    Oregano
    Cayenne Pepper
    Olive oil
    Salt and pepper
    + For the chorizo potato filling:
    2 russet potatoes
    Dash of white vinegar
    2 links of chorizo (casings removed)
    Vegetable oil
    Salt
    Olive oil
    + For the rajas con crema (to accompany the chicken):
    3 poblano peppers
    1/4 white onion, sliced
    Dried oregano
    1/4 cup heavy cream
    1/2 lime, juiced
    Salt and pepper
    + For the pickled radishes (to accompany the chicken):
    4 radishes, thinly sliced
    2ish cups of apple cider vinegar
    Mustard seeds, whole peppercorns, and dill (optional)
    + Other garnishes (to accompany any taco):
    Half of one white onion, diced
    Cilantro or parsley to taste
    One lime, juiced
    Cotija or feta cheese
    Special equipment:
    + For the tortillas:
    Tortilla press or large skillet
    Nonstick or cast iron skillet
    Gallon size plastic storage bag
    + For the chimichurri:
    Food processor
    Gallon plastic bag for chimichurri marinade
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    Published on Year ago

    Comments

    1. carter gellman

      what is this?

    2. iNyan

      Now treat that knife with respect, clean it properly, hone it properly, sharpen it once in awile , get a set of wetstones, buy some cheaper knifes to practice angling and pressure on, get a few diffrent cheap ones, that way you can learn to adjust your pressure and angle as needed when you finaly go on to apply regulary with your main knifes. would also be a pretty nice episode perhaps, maintaining equipment, pans pots castiron stainless-steel copperbottom-pots/pans, ceramic coverd and non-sticks, cover diffrences and how to maintain them etc, along with knifes and whatnot. i think people would appreciate that knowledge, it may be simple and logical for alot of people on how to maintain your tools, and what usecase each type of pot/pan etc has, benefits drawbacks and all . But its always good to inform people thorougly on this subject, atleast for the younger generations.

    3. Kuntorn Chanyarakskul

      Hello

    4. Adminano

      Sub to me

    5. Kil Enterprises

      HOW WOULD WHACH THIS AND BY THE WAY IM A CHILD

    6. Soggy Cookie

      Make ponyo ramen

    7. latoi green

      What are you doing videos of cookie why you not are you Cookie I got here late

    8. candyapu3

      Is Momo okay though??

    9. Dizzy Cheetah

      2 0 2 0 ?

    10. Dizzy Cheetah

      This isn’t live

    11. gameboy 2.0

      I love this if you do people leave a like

    12. LIL XSAN15

      What's the beggining song called?

    13. Matthew Romero

      Yo love all your content but do more with Matty matheson Brad Leone and epic meal time! Keep up the azing work

    14. maxime dubois

      raw potatoes need to be hot water drenched then salt dryed before pan frying. also, a large dose of butter and a squint of oil would be helpful to quicken thing up!

    15. Sid Bray

      Salt makes water boil slower actually.

    16. LIL XSAN15

      What's the song he uses called

    17. Graham Sutherland

      Regarding the "potatoes browning in air" thing, potatoes oxidise due to an enzyme called polyphenol oxidase (PPO), which is heavily abundant in the cells on the outer layers of the potato. It's not exposure to air that does it, but rather the damage to the potato cells when you cut into it - the name "oxidised" comes from the action of the PPO, not the air. The PPO is released from the cells and mixes with amino acids and other products from the damaged cells, producing brown pigments. The pigments then get drawn into the porous surface of the potato and effectively dye the potato brown/black. Dropping the potato into water dilutes the PPO and other products sufficiently to prevent the formation of pigments in a significant enough quantity to be visible. Equally, when you cook the potatoes, you denature the enzyme and it can no longer function, thus no browning. This is also why flash-frozen potatoes don't brown until they thaw; the PPO enzyme doesn't work at very low temperatures. As an aside, the dyes produced from PPO are actually blue (they're quinones) but when they mix with the colour of the potato you get that weird murky brown. You might think that this is how some species of potato and plants get their natural (or bred-in) blue or purple colour, but this is much more commonly from anthrocyanins which can produce some very brilliant blues and purples. Weirdly they're also quite useful pH indicators, and the acidity or alkalinity of the vegetable's cells is often what selects the specific colour.

    18. Chris Mathieu

      Him and Brad are so alike. Especially when they stutter

    19. Vicente Ramos Rodriguez

      I'm from México i think tacobell is nota close to real tacos bit tour rajas look good

    20. Martin marty

      🤤🤤👍👍👍

    21. Nick Sande

      "Touched myself in a sensitive area" i wonder if there would be enough capsaicin residue to later on affect someone else in another sensitive area.... Yes my mind is dirty enough to get such ideas....

    22. Scotty Doucet

      oh jiminy crickets

    23. Mike Krombopulus

      Vinegar does not kill bacteria babby

      1. Mistress Succubus

        Mike Krombopulus Vinegar does kill bacteria. It's the chef alternative to bleach.

    24. Ayden Simpson

      Lesson learned: When you overcook something, just say "Oh yeah, we got some nice color on that" with moderate confidence.

    25. Alyssa Gilbert

      I made the chicken tacos with the rajas con crema last night! It was incredible. My entire family told me I have to make it once a week now! My sister said " I want to have this again, but like really soon". Thank you for this recipe and video. I can't wait to try the other tacos.

    26. The Exotic

      i was at the stream, were you?

    27. Lauren Perkins

      "Russian bucks" You're so cute

    28. TheLastAwesomeOne777 and Springtrap

      Could you do a recipe from Chowder?

    29. Cowling 23

      Make the 600,000 calorie triple bypass burger from starving games

    30. Jason Zysk

      Can you do food from Dragon Ball or udon from One Punch Man

    31. Sebastien Busque

      I remember seeing - on a Persona 5 video comment list - someone thinking that you could do Leblanc Café's curry. Honestly, that would make for an interesting idea, Basics or Binging!

    32. Danny Rosillo

      Hey Babish I am starting a life with my soon to be wife and new wife new pans (didnt have a wife before) what should i look for in pots and pans since I dont have tons of money?

    33. Taylor James

      You should try cuppa cuppa cuppa cake from Steel Magnolias!

    34. Doug Duggart's

      Binging with babish is better than buzzfeed

    35. W M

      Try to make the Dragnet tv show barbecue sauce

    36. Shannon Elyse

      Please make curry

    37. p.ølse

      Can you try to make chili cheese tops

    38. FlamingoMango

      NEXT WING KINDOM FEOM REGULAR SHOW

    39. Garret Munowenyu

      You should do the pork picnic sandwich from regular show s7 ep 35

    40. Crossfurr Darius Coatl

      Technically, since that McDonald's movie came out. He can attempt any McDonald's menu item. At least the original menu items.

    41. lacey neal

      Im a GOT fan!!

    42. H2hoe

      PLEASE DO A NANCY DREW SPECIAL WHERE YOU MAKE GINGER CUPCAKES, BLONDIES, AND LEMON BARS.

    43. PowderedNuggets

      Do big smokes order

    44. Nic Jacobs

      Babish seeing as your NYC local can you please make a basic with babish on bodega style bacon egg and cheeses

    45. DracoTimenado 021

      Gotta try making sojiro’s curry

    46. Anna Bivol

      Can you please make Kevin’s famous chilli from the office?

      1. smiless0999

        Anna Bivol he already did

    47. Shelly Cruz

      Has anyone suggested Lemon Bars from Nancy Drew (starring Emma Roberts)

    48. Viking Snail

      Do the broodwhich from aqua teen hunger force

    49. jacoblgames

      Here's hoping he tries his hand at the recipes from the PS4 Spider-Man game.

    50. Dillinger 25

      You should do recipes from the movie burnt

    51. Max Beckeman

      It's alive with Babish

    52. Alex Kantor

      How do you afford all this amazing stuff Babish?

    53. Heyguys 2.0

      You should cook the thanksginving dinner in malcolm in the middle

    54. Alexis Colby

      Sugar stick and Captain crunch sandwich off of breakfast club

    55. pixiebby yogadog

      babby, you should make the vegetable loaf from parks and rec, season 3 episode 9

    56. Adam Smith

      Could you make the meat-tur-duck-ball-lizza from the Thundermans tv show

    57. Krishna Sreenivasan

      Please make something from Chowder! The whole show is about food, maybe thrice cream?

    58. Frie s

      You should do the steven universe together, PLEASE!?

    59. Ms. ARTblock

      Man you make Jim’s omelet from TrollHunters episode 1 Season 1

    60. Zeeb's

      Make bensons microwave wings

    61. Djxkoxx F

      Threw together some pan fried chicken breasts with lime and a spicy chimichurri with some sweet quick pickled red onions over toasted tortillas and damn it was good. I had undercooked my thick ass chicken breast a little bit on accident so I threw it back in the fond-ridden pan after cutting it up thinly and damn it made it so much better, especially when I deglazed with a little of the onion vinegar. Probably the best boneless skinless chicken breasts I’ve ever had. I just seasoned with salt, pepper, onion powder, garlic powder, paprika, cayenne, and lime juice.

    62. Rimabros 98

      Can you make the SluzzleWorst from The Amazing World of Gumball But dont eat it

    63. The Crawler

      Alright i want a studio ghibli video

    64. Arkrania

      "Hey baby, I hear the blues calling; Tossed salad and scrambled eggs~!"

    65. XxGachaTTxX !

      Make the gumbo from tiana the princess and the frog

    66. Park Jeong

      Hey babish!! Warm regards from a korean fan here. How bout doing Nipples of Venus from Amadeus?

    67. TheSleepingInsomniac

      I'd better get my hands on some masa.

    68. Sophie Gardiner

      You should make food from midnight diner: tokyo stories ! 😍

    69. Brianna Nally

      more live streams please! so much fun ^_^

    70. Poo poo Sex beans

      Can you make microwave wings from regular show