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This week on Basics I'm going to talk to you about one of the most important steps of making great food: care and maintenance for your kitchen tools. I'll show you how to clean and season your cast iron, sharpen your knives, and more.
Special Equipment & Tools
Whetstone (two-sided, grits of 1000 and 6000)
Honing steel rod
Bar Keepers Friend
Solution of 1:1 water to white vinegar
Food grade mineral oil
Boos Block Board Cream
Join me next week on 9/27 as I live stream the recipes from the Salad episode.
"Even or Odd" Blue Wednesday
"Sweet Berry Wine" Blue Wednesday
My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Published on 9 months ago