Holiday Cocktails ft. How to Drink | Basics with Babish

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    My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink: us-new.com/chl/UCioZY1p0bZ4Xt-yodw8_cBQ
    This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.
    Recipes:
    + Eggnog
    8 eggs (yolks and whites separated)
    1/2 cup sugar, plus 2 Tbsp (divided)
    2 cups steamed milk
    Whole cloves (2)
    2 cups heavy cream
    Bourbon and white rum, to taste
    + Gin Punch
    1 orange, peeled
    1 lemon, peeled
    1/3 cup sugar
    1 cup sugar
    1 cup water
    1 bunch fresh sage (torched)
    2 cups Lapsang tea
    3 cups gin
    1/2 cup Triple Sec
    4-6 lemons, juiced
    Lemons, oranges, and blood oranges for garnish
    Hot Buttered Rum
    1 cup brown sugar
    1 Tbsp cinnamon
    2-3 tsp freshly grated nutmeg
    1 stick melted butter
    Dark rum
    Boiling water
    Music:
    "Chill Masters", "Best I Can" by Blue Wednesday
    soundcloud.com/bluewednesday
    www.bingingwithbabish.com/podcast/
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    Published on 9 months ago

    Comments

    1. a r

      How many takes did it take Greg to say ward

    2. A Dead Arcadia

      Hey babish I tried recreating your oleosaccarum at one point (I didn't spell that right) but I barely got any, and what I got didn't taste or smell very strong, any advice?

    3. deadpoil always sunny

      I had to make eggnog once I'm all set never need to do again. Just buy some and add booze. Not hood try and find a small label brand or a place that makes their own.

    4. Rebecca H.

      Does anyone know what brand of gin that was

    5. Lori B

      Heck yeah! Love both of these guys! 🤩😄

    6. Thomas Phillips

      Do the eggs need to be pasteurized?

    7. Oriana van Gulden

      Anything with greg gets a thumbs up! 👍 my hubby and I watch him religiously💜 shiiiit im tipsy as i watch/consume this video

    8. MrAnon00

      I know it's a longshot, but I would love to see you try an Alaskan Polar Bear Heater from Nutty Professor. Probably won't be great, but it'd be neat to see your take on it!

    9. Blxck Zone

      anyone seeing the omnitrix in that right pan or?

    10. JL Sagely

      Speak for yourself. I love a sloppy nog.

    11. I am Lion Man

      Yaaayyy! Babish and Greg together at last!

      1. I am Lion Man

        Yeah, I know this video is months old but I only recently got into both channels.

    12. Lørd DüsseĽmoph

      I love this channel its literally helped me with just about everything related to cooking

    13. Stephen La Rosa

      Does anybody know the grater Greg was using?

    14. StarCat

      Time for another collaboration I think!

    15. life eternal

      I’m very happy this exists. I watcha both you guys regularly

    16. DragonMedic20

      Cocktails without aunt Sandy? Scandalous!!

    17. Michael S

      Blood orange

    18. Jon Rice

      Two of my favorite peoples!

    19. mayank valecha

      which watch is it?

    20. Christopher Burkhardt

      Sooo, im 15 so I can't make any of these.

    21. shbsuri

      You should do an admiral Nelson punch!! It’s a fun story and I would like to know if it is any good.

    22. Neoxon

      Whole clove of what?

    23. Mark Goulding

      I've been waiting for this crossover for some time now.

    24. clay womack

      1:58 speak for yourself, apron boi...

    25. Arul Rajasundar

      Thats raw egg. ever heard of salmonella greg?

      1. velocibadgery

        There is also alcohol in there, I don't think it will be a problem.

    26. Redacted Monstruo

      I’ve been watching you for hours, wondering why you were suggested Then this video came up and I saw Greg, who im subbed to

    27. Pockyman

      SO I noticed that the herb changed from the Live video to this video which one is better to use Sage or Rosemary for the Gin Punch?

    28. Erich Salloch

      why is his simple syrup black?

    29. coffeemug190 98

      cool

    30. I Putu Tara Adi

      please make stinson hangover fixer elixir to combat the drink

    31. TheSodeska

      LET THOSE FLAVORS GET TO KNOW EACH OTHER

    32. Benjamin Locks

      How is this the first time I'm seeing this? So glad to see H2D on here! I love both of y'all! Keep it up.

    33. Flawless Director

      What about Glogg?

    34. Zanon12

      Babish: here to help me is Greg from how to drink Me: *points at screen* "OH MY GOSH ITS GREG FROM HOW TO DRINK" I love Greg and the guys over at HTD

    35. Tom Kenning

      My original holiday cocktail: Vodka, cranberry juice, apple juice, simple syrup, cinnamon, garnish with a whole cinnamon stick

    36. Memes

      3:04 babish wants to facetime

    37. METHODS

      The voice over guy deserve a news reader job..😁😁

    38. Reed Amundarain

      GREG ON BINGING WITH BABISH YEAH BABY

    39. Kimberly Boyle

      nobody: literally no one: not a soul on this earth: babs: nobody likes a sloppy nog

    40. Jacob Short

      Could I omit the alcohol from the eggnog for the youngins?

    41. A Random Rock

      I don't drink. If I did, then I'd drink myself silly.

    42. DRY

      I always thought babish is huge and Greg is I dunno, maybe 1,70m (or 5“7‘ for weird people)

    43. Jude Mitchell

      Classic Greg pouring half the bottle over his hands

    44. Madelyn Dull

      *TwO ShOTs of VoDKa*

    45. Chasms Chance

      6:47 Babby has a super power

    46. Wyatt Oxley

      We’re gonna need 5 or 6 more of those

    47. Smilys Prid

      greg sounds like ron swanson

    48. Zack Ciesinski

      Hey Babish - awesome video! I made this 3 times over the holidays and my friends/family could not get enough. QQ - could you sous vide the eggs prior in order to not deal with heating to 160 degrees? I cooked the egg yolks accidentally a few times, so wondering if that would work instead. Thanks again! Keep it up - love all your stuff.

    49. Pepper Drekkie

      AAAAAA I LOVE GREG

    50. Flaming Flammenwerfer

      "If you look at anything from this time period, everything gets garnished with fresh nutmeg." [Townsends loved that.]

    51. Sam Recktenwald

      Replace the water in the hoe buttered rum with apple cider, it’s delicious

    52. Christopher Sikes

      "Cut your finger just a little bit." And off the neighbors cat. Dude, how much force were you putting into that? You put the damn razor into a different time zone.

    53. Jean jean

      "Blood orange" Hes so pretentious. Shut up its effing red

    54. Fabian Schröter

      Two of the greatest channels combined. Just great

    55. Derek Beatty

      For the gin punch, if you were to not use booze, what would you use?

    56. Mohit Patel

      I love the matte cling wrap

    57. Chloe N

      At least 5 or 6 more absolutely 😂

    58. DJ Douglas

      ...I need to try a hot buttered Evan William's BIB. It already tastes like honey butter as is, and at 15-18 bucks, it's a phenomenal drink. Try it with a hot cider

    59. 2ToneDrip

      tell me why i can smell the the orange and lemon skin

    60. Rohit Rocky

      The guy’s kinda clumsy 👀

    61. Miguel Aguilar

      *Coquito* > Eggnog *COQUITO* *SUPREME*

    62. Khamis1203

      Whoa never thought I'd see another favorite of mine How to Drink on here!

    63. Fer And His Life

      This is on my top 10 anime crossovers

    64. MR. Bucket

      How To Drinks Orange Whip cocktail is low key an excellent Christmas cocktail

    65. leaf879

      DO MORE WITH GREG HES THE BEST AND SO ARE YOU!

    66. Alexander Chippel

      All wrong. You gotta mix bottem shelf vodka with Gatorade. It's the only way to survive extended family.

    67. boob slime

      too much work. i'll just drink straight out of the bottle.

    68. Yen Chu Wang

      OMG it looks so good

    69. Peyton Armstrong

      *no one likes a sloppy nog*

    70. Thunder Cunt

      In germany hot buttered rum is called crog